~2 large cans yams
~1/2 large can evaporated milk
~2 eggs
~2 tablespoons vanilla
~1/4 c. brown sugar
~1/2 c. sugar
~1/2 stick butter
Preheat oven to 375 degrees. Drain yams, place in mixing bowl and mash. Add milk, eggs, vanilla, brown sugar, sugar and melted butter. Mix well. Consistency should be thick. Pour into 8×8 inch baking dish.
Topping:
~1 stick butter
~1 c. brown sugar
~1/3 c. sugar
~1/3 c. pecans
Mix topping ingredients well. Should be thick and lumpy. Spoon pecan mix over top of yams. Bake in oven for 40 minutes, or until yams are firm.
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