~1 1/2 lbs ground beef
~1 jar (32oz) spaghetti sauce
~1 lb cottage cheese
~8 oz sour cream
~8 lasagna noodles, uncooked
~3 pkgs (18oz) Mozzarella cheese, sliced
~1/2 cup parmesan cheese
~1/4 c water
Cook beef. Drain fat, add spaghetti sauce and reduce heat. Combine cottage cheese and sour cream in bowl. Layer, 1/2 meat, 4 lasagna noodles, half of cheese mixture, 3-4 slices mozzarella, 1/2 cup parmesan and rest of meat. Repeat starting with the noodles. Top with 3-4 slices of cheese. Pour 1/4 cup water around sides of pan. Cover tightly with foil and cooked covered for 1 hour at 350 degrees. Remove foil and cook an additional 20 minutes.
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