Chili

 

http://efed.aces.uiuc.edu/eaters/Images/chili.png

~1 1/2 pds lean ground beef

~1/2 teaspoon garlic powder

~1/2 medium onion, finely diced

~1/2 teaspoon cayenne pepper

~1/4 bell pepper, finely diced

~1/2 teaspoon Worcestershire sauce

~1 small can tomato sauce

~1 can Rotel tomatoes, diced

~Salt and pepper to taste

 

Saute onions and bell pepper until clear, add meat and cook until browned. Add tomato sauce and rotel tomatoes, cook for a few minutes. Add remaining ingredients. Bring to a boil and lower heat and simmer. Add water as needed. Cook for 1 1/2 hours.

 

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Published in: on November 18, 2009 at 9:44 pm  Leave a Comment  
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